Monday, 9 th of February

«Mondays with Andy».

Any doubts about your course? Andy is ready to help you…

17,30 – 18,30 h.

Tuesday, 10 th of February

The Conversation Club: «Survival English with Andy».

Stages 5 to 15: 16,00 – 17,00 h.

Stages 2 to 5: 19,00 – 20,00 h.

Wednesday, 11 th of February

Business Seminar: «Communicating in the Business World»

Stages 5 to 10: 14,15 – 15,45 h.

Stages 5 to 10: 17,30 – 19,00 h.

Thursday, 12 th of February

The Conversation Club: «Tea with Emily».

Stages 2 to 5: 17,30 – 18,30 h.

Friday, 13 th of February

Seminar: «How to use Conditionals».

Stages 4 to 15: 12,30 – 14,00 h.

Callan School
Últimas entradas de Callan School (ver todo)

Monday, 9 th of February

«Mondays with Andy».

Any doubts about your course? Andy is ready to help you…

17,30 – 18,30 h.

Tuesday, 10 th of February

The Conversation Club: «Survival English with Andy».

Stages 5 to 15: 16,00 – 17,00 h.

Stages 2 to 5: 19,00 – 20,00 h.

Wednesday, 11 th of February

Business Seminar: «Communicating in the Business World»

Stages 5 to 10: 14,15 – 15,45 h.

Stages 5 to 10: 17,30 – 19,00 h.

Thursday, 12 th of February

The Conversation Club: «Tea with Emily».

Stages 2 to 5: 17,30 – 18,30 h.

Friday, 13 th of February

Seminar: «How to use Conditionals».

Stages 4 to 15: 12,30 – 14,00 h.

Callan School
Últimas entradas de Callan School (ver todo)

«Mondays with Andy: Any doubts your course? Andy is ready to help you…»

Monday, 2 nd of February: 16,00-17,00 h.

The Conversation Club.

«Talking Shop with Emily»

Tuesday, 3 rd of February

Stages 2 to 5: 17,30 – 18,30 h.

Stages 5 to 15: 20,30 – 21,30 h.

«News with Emily»

Thursday, 5 th of February

Stages 5 to 15: 17,30 – 18,30 h.

Seminar

«How to use Conditionals»

Wednesday, 4 th of February

Stages 4 to 15: 12,30 – 14,00 h.

Stages 4 to 15: 17,30 – 19,00 h.

Friday, 6 th of February

Stages 4 to 15: 12,30 – 14,00 h.

Callan School
Últimas entradas de Callan School (ver todo)

Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información. ACEPTAR

Aviso de cookies